Raw Mango Cup Cake

Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, Raw Mango Cup Cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Raw Mango Cup Cake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Raw Mango Cup Cake is something which I've loved my whole life.

Many things affect the quality of taste from Raw Mango Cup Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw Mango Cup Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Raw Mango Cup Cake using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Raw Mango Cup Cake:

1. 1 cup refined flour
2. 1/2 cup sugar
3. 1.1/2 tbsp great raw mango
4. 1/2 cup oil
5. 1/2 cup water
6. 3/4 tsp baking powder
7. 1/4 tsp baking soda
8. 1/4 tsp salt

Steps to make to make Raw Mango Cup Cake

1. Sieve refined flour, sugar, baking soda and powder and salt
2. Add oil &raw mango tutti fruity
3. Add water mix well greas cup &pour batter
4. Bake 160*for 10-15mnts..

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Raw Mango Cup Cake. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!